We have just added 18 new items to our menu. Our restaurant menu includes a full selection of fine Italian cuisine from Broccoli Rabe and Sausage to Cognac Scallops.
Mandarin Tilapia - Oven baked Tilapia, topped with a mandarin
orange glaze, served with rice pilaf and vegetables.
Baked Cod Al Forno - Topped with a seasoned breading, served
with rice pilaf and fresh seasonal vegetables.
Pecan Crusted Salmon - A pecan rosemary crusted salmon baked
in a white wine sauce, served with rice pilaf and sautéed vegetables.
Apple Brandy Chicken - Sautéed in a sweet brandy sauce with diced apples, served with baked potato and seasonal vegetables.
Chicken Romano - Freshly breaded chicken breast, pan fried served
with gorgonzola cream sauce, warm spinach and roasted mushrooms served with mashed potatoes and seasonal vegetables.
Parmesan-Crusted Chicken - Golden parmesan-crusted chicken
breast with marinara sauce. Baked with mozzarella cheese, served
over linguini.
Chicken Marsala - Chicken breast sautéed with fresh mushrooms,
in a rich Marsala wine sauce, served with mashed potatoes, and
seasonal vegetables.
All entrees and pasta dishes served with a house salad.
Substitute Caesar Salad for an additional cost.
Pastas
Cioppino - Shrimp, sea scallops, clams and mussels in a spicy Fra Diavolo sauce, served over linguini with Parmesan and Romano.
Shrimp Scampi - Shrimp sautéed with fresh garlic, and herbs in a fresh lemon, butter and white wine sauce tossed with linguini.
Cavatelli & Chicken - Tossed plum tomatoes, white beans, roasted
garlic, and spinach sautéed in a aglio e olio sauce.
Eggplant Rollatini Platter - Eggplant Rollattni served over linguini pasta.
Blackened Chicken Florentine - Penne pasta sautéed with spinach, tomato and Alfredo sauce, topped with blackened chicken. Parmesan and Romano cheese.
Broccoli Rabe & Sausage Cavatelli - Sweet Italian sausage and broccoli rabe sautéed in a aglio e olio sauce served over cavatelli pasta.
Chicken Bruschetta Pasta - Fresh tomatoes, basil, cannelloni beans, tossed with angel hair pasta, topped with grilled chicken drizzled with balsamic glaze.
Pasta Frescha - A light sauce of fresh tomatoes, and fresh mozzarella, garlic, and basil blended with linguini.
Chicken Milanese - Pan fried chicken breasts dipped in fresh breadcrumbs and aged Romano Cheese, laced with a flavorful lemon, butter sauce over angel hair pasta.
Penna alla Vodka - Sun-dried tomatoes and cream sauce combined
to make the perfect all Vodka sauce.
Ravioli Pomodore - Cheese stuffed ravioli topped with our homestyle marinara sauce.
Baked Rigatoni Formaggio - Perfect blend of sweet Italian sausage, ricotta cheese, and marinara sauce tossed with linguini.
Gorgonzola Seafood Pasta - Seared scallops, shrimp, and sun-dried tomatoes in our gorgonzola cream sauce, tossed with linguini.
Gorgonzola Chicken - Grilled chicken tossed with broccoli, mushrooms, red peppers, and rigatoni pasta in our Gorgonzola.
cream sauce.
Add Chicken to pasta dishes for an additional cost.
Add Shrimp to pasta dishes for additional cost.
Calamari Fritti - Lightly buttered, fried crispy golden brown with
hot & sweet peppers, severed with marinaro.
Crab Cakes - Tasty mixture of crabmeat with sautéed vegetables,
served with our own horseradish sauce.
Mussels Zuppa - Italian style mussels sautéed with garlic, olive oil,
wine scallions, shallots, and fresh tomatoes.
Bruschetta - Grilled focaccia bread topped with fresh Roma tomato,
red onion, basil, white beans, garlic and olive oil.
Eggplant Rollanti - Fried eggplant stuffed with three cheeses, baked
in Marinara sauce.
Artichoke and Spinich Formaggio - Artichoke and spinach dip
served with toasted aziago focaccia bread sticks.
Fried Mozzarella en Corozza - Served with Marinara sauce.
Aziago's Sampler - Mozzarella en Carozza, Calamari fritti, and
Eggplant Rollatini. Enough for 4 people.
Broccoli Rabe & Sausage - Sweet Italian sausage, sautéed with
broccoli rabe, olive oil.
Buffalo Tenderloins - Served with blue cheese dressing.
Wing Sampler - Combination of Buffalo, BBQ, Teriyaki wings.
Served with blue cheese.
Aziago's Three for All - Potato skins, Fried Mozzarella, and Buffalo Tenderloins.
Smothered Potato Skins - Loaded with cheddar cheese, and bacon. Served with sour cream.
Zuppa E Insalata - Soup and Salad
Soup of the Day - A bowl of our homestyle soup.
Baked French Onion Soup - Topped Swiss and mozzarella cheese.
Broccoli and Cheese Soup - An all time favorite.
Clam Chowder - New England Style.
Chicken Caesar Salad - Grilled chicken, romaine lettuce, Caesar dressing, parmesan cheese.
Pranzo - Entrees
Filet Mignon Tuscano - 10 oz center cut filet, perfectly seasoned and grilled to order with Tuscano mashed potatoes, and seasoned vegetables.
N.Y. Strip - Center cut seasoned with seven spices, topped with a
Merlot demi-glaze and crispy fried onions, served with baked potato.
8 oz & 12 oz.
Grilled Ribeye - A seasoned 12 oz Ribeye topped with crispy fried onions, served with Tuscan red skinned mashed potato and seasonal vegetables.
Sirloin Tips - Smothered in a Merlot demi-glaze. Served with Tuscan mashed potatoes and seasonal vegetables.
Veal Bryano - Tender medallions sautéed with mushrooms, prosciutto, fresh mozzarella, roasted peppers, in a Marsala wine sauce, served with Tuscan mashed potatoes.
Veal Marsala - Sautéed veal topped with fresh mushrooms, in a riche Marsala wine sauce, served with red skinned mashed potatoes.
Baked Scallops - Topped with a Ritz Cracker, stuffing, and a lemon, butter white wine sauce, served with rice pilaf and seafood vegetables.
Veal Parmesan - Tender veal breaded, and fried topped with
mozzarella cheese, served over linguini with our hearty marinara sauce.
